We had lettuce out of our garden this evening. I said that it was maybe the best lettuce I've had in my entire life. Part of it was that it was a darn good variety of lettuce. The other part is that my pride in my garden tastes goooooood. The rest of the salad ingredients came from Whole Foods ($5 for cherry tomatoes say what?), but I'm looking forward to the day we get to harvest our own cherry tomatoes, cucumbers, etc. The tomato plants are looking great; we'll probably need to set up our trellis soon. I got a bell pepper transplant at our church plant sale on Saturday. I abused it for the rest of the weekend (left it in the trunk of the car, it got knocked over) but it looked like it still had some life in it when I planted it, so we'll see. I also sowed the cucumber seeds today. We have four squares left and we're trying to decide what to do. I'm thinking beans--bush or pole? I would love some kind of squash, but don't have the room right now. Basil? Beets? I'm already thinking ahead to summer and fall, too.
Here's what things are looking like these days.
Now I'm off to work on my La Leche League application, which I've been working on for literally years now. I'm feeling all fired up about some stuff and ready to be done with the application part so I can get in the trenches and help some people.
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