I have a few other blog posts cooking in my head right now that I hope I'll get to soon. Too bad cooking in my head doesn't equal typed and ready to post.
Some weeks I like to find most of my recipes on the internet. This week I curled up in bed with a bunch of my favorite cookbooks (and a few I had borrowed from the library) and found all of my recipes from books.
Without further adeiu:
Monday/Tues: Sliced, broiled ham with curried skillet cauliflower and collards (recipes from Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
)Weds/Thurs: Slow Cooker Sausage, White Bean, and Kale Soup (from Weight Watchers New Complete Cookbook
)Fri: BBQ burgers (with our grassfed beef!), recipe from Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid)
; Basic Skillet Black Beans (Moosewood Restaurant New Classics
)Saturday: Huevos Rancheros (The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition
)Sunday: Italian Stuffed Portabellos (Moosewood Restaurant New Classics
)All of the above sounds very yummy. I like cooking, but I like picking out recipes even more. I would like it better if someone else would cook the recipes for me, like the world was a giant restaurant.
Once again, got the format from Orgjunkie.com. :) I am not an organizing junkie myself, but I'm trying to learn from those who are.
1 comment:
Mmmmm! Huevos rancheros sounds delicious. Maybe I'll give it a try soon.
Come on over and visit over at Free 2 Be Frugal to check out my menu plan.
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