Monday, October 4, 2010

Menu Plan Monday Oct 4

I am way beyond tired, but menu planning is one of those things I have to find time to do, no matter how little time I have. If I don't make time for this, chaos ensues.

I have a few other blog posts cooking in my head right now that I hope I'll get to soon. Too bad cooking in my head doesn't equal typed and ready to post.

Some weeks I like to find most of my recipes on the internet. This week I curled up in bed with a bunch of my favorite cookbooks (and a few I had borrowed from the library) and found all of my recipes from books.

Without further adeiu:



Monday/Tues: Sliced, broiled ham with curried skillet cauliflower and collards (recipes from Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid))

Weds/Thurs: Slow Cooker Sausage, White Bean, and Kale Soup (from Weight Watchers New Complete Cookbook)

Fri: BBQ burgers (with our grassfed beef!), recipe from  Better Homes and Gardens New Cook Book (Better Homes & Gardens Plaid); Basic Skillet Black Beans (Moosewood Restaurant New Classics)

Saturday: Huevos Rancheros (The America's Test Kitchen Family Cookbook, Heavy-Duty Revised Edition)

Sunday: Italian Stuffed Portabellos (Moosewood Restaurant New Classics)

All of the above sounds very yummy. I like cooking, but I like picking out recipes even more. I would like it better if someone else would cook the recipes for me, like the world was a giant restaurant.

Once again, got the format from Orgjunkie.com. :) I am not an organizing junkie myself, but I'm trying to learn from those who are.

1 comment:

Your Frugal Friend, Niki said...

Mmmmm! Huevos rancheros sounds delicious. Maybe I'll give it a try soon.

Come on over and visit over at Free 2 Be Frugal to check out my menu plan.

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